GALWAY TIGER PRAWNS
Large shrimp steamed in Harp
lager and fisherman's spices.
1/2 pound $9.95 Full pound $17.95

JAMESON'S WHISKEY WINGS
A hearty serving with an Irish
whiskey sauce that packs a bit of
heat. Garnished with celery sticks,
baby carrots and a Stilton cheese
dressing. $8.95

DANIEL'S LITTLE NECKS
Wee ones steamed in white wine
with a hint of garlic and butter. $8.95

IRISH ALE-BATTERED OYSTERS
Lightly-fried select oysters; served
with remoulade, greens and tomato
confetti. $8.95

ISLE OF SKY SMOKED SALMON
Hand-carved smoked salmon served
with red onion, capers, lemon and
traditional brown bread & butter. $12.95

QUESADILLAS
A grilled flour tortilla filled with
diced tomatoes and jack & cheddar
cheese topped with jalapeños, sour
cream and salsa.
Your choice:
Chicken $10.95 , Crab $12.95 or
Spinach & roasted red pepper $9.95

APPETIZERS
COUNTY DERRY CHEESE BOARD
With seasonal fresh fruit,
croutes and a few surprises. $9.95
Add Irish Smoked Salmon for $5

SEAMUS' BLUE CRAB DIP
A blend of succulent crab culled
from local waters and select cheeses.
Served warm with crackers
and croutes. $9.95

O'CONNELL'S TATTIES
Crisp potato skins overflowing with
melted cheddar, rashers and spring
onions. Served with sour cream. $6.95

GUINNESS STOUT RINGS
Stout-battered onion rings with
a Stilton bleu cheese dressing for
dipping. $6.95

KING EDWARD MUSSELS
Steamed in a shallot Pernod cream
with fresh garden herbs and served
with brown bread. $8.95

CALAMARI
Lightly fried and seasoned. Served
with a spicy remoulade sauce. $7.95

STRIPS
Four crispy chicken strips served
with a duo of sauces. $7.95