MAIN EVENTS
ROSE & CROWN CHICKEN
A touch of tea, fresh herbs, and
a leek Cream sauce. $16.95

BRAISED LAMB
Braized spring lamb shank with
barley and roasted vegetables
in an aromatic herb Scotch broth
over colcannon. $19.95

FILET MIGNON
An 8 ounce filet seasoned and
grilled to your liking. $22.95

FINBAR'S FILET OF BEEF
With a roasted shallot whiskey
cream sauce. $23.95

CEDAR RIVER STRIP STEAK
A 12 ounce strip gently seasoned
and grilled to your liking. $21.95

GALWAY SHRIMP & SCALLOPS
Delicious and a wee bit spicy.
In a flavorful garlic cream sauce
with garden vegetables over
penne pasta. $18.95

SEAFOOD CONNEMARA
Local blue crab, little necks and
prawns, mussels and other samples
from the net, tossed with fresh
herbs, roasted tomatoes and capers
in a white wine butter sauce. $19.95

FINNMAC CUMHAIL'S
SALMON OF KNOWLEDGE
River Boyne salmon steak, flamegrilled
with a hazelnut and fine herb
butter and a crown of lemon. You'll
be wise to try this one. $18.95

FIANA FLAME GRILLED TUNA
Fire-grilled, Saigon cinnamon
and red chili-dusted ahi tuna. $18.95

FINBAR'S CRAB CAKES
I know it's just us talking here,
but you'll be hard-pressed to find
a better crab cake ANYWHERE.
$21.95

OYSTER DINNER
Freshly breaded Oysters flash-fried
and piled high. $17.95

CHICKEN PARMESAN
A new pub staple with a rich marinara over angel hair pasta. $16.95