PUB FARE
IRISH GUINNESS & BEEF STEW
The national dish. Comprised here
of tender beef and fresh seasonal
vegetables cooked the only way
ma knows with a kiss of stout for
strength. $13.95

SHRIMP & CHIPS
Large shrimp lightly fried served
with chips, coleslaw and cocktail
or tartar sauce $16.95

COTTAGE PIE
Seasoned beef with carrots and
garden peas topped with a golden
crown of champ and a bit of healthy
goodies on the side. $13.95

FINBAR'S FISH & CHIPS
A heaping portion of tender and
flaky Irish ale-battered cod served
with fresh chips, coleslaw and
remoulade sauce. $15.95

SCALLOPS & CHIPS
As if ya didn't know. $16.95

BOXTY
Sautéed chicken with leeks, garden
peas and wild mushrooms in a
Pernod cream sauce wrapped in
a delicious potato pancake. $13.95